IRS Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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IRS

390 calories 48.5 g 330 ml
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Koo
Calories: 390 calories (Per 330ml)
Carbs: 48.5 g (Per 330ml)
Created: Sunday May 14th 2017
1.123
1.044
10.4%
26.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 6.6%
0.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 8.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.1%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.4%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 26.52 100%
3 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
아리수
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 4 9 250 200 100
South Korea Water
"IRS" Russian Imperial Stout beer recipe by Koo. Extract, ABV 10.37%, IBU 26.52, SRM 50, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Flaked Wheat, Roasted Barley, Chocolate, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 06:58 UTC
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