Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sládek20 g Sládek Hops |
|
Leaf/Whole |
9 |
Boil
|
15 min |
23.48 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sládek (Leaf/Whole) 20 g Sládek (Leaf/Whole) Hops |
|
23.48 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
140 g |
Rosehip
|
|
Herb |
Boil |
0 min. |
30 g |
Lemon balm
|
|
Herb |
Boil |
0 min. |
9 g |
Peppermint
|
|
Herb |
Boil |
0 min. |
3 g |
Cinnamon
|
|
Herb |
Boil |
0 min. |
Priming
Method: Force
CO2 Level: 2 Volumes |
Target Water Profile
Říčany
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
33 |
7 |
12 |
20 |
48 |
1 |
"B.Herbs" Spice, Herb, or Vegetable Beer recipe by -xhr-. Extract, ABV 5.28%, IBU 23.48, SRM 4.91, Fermentables: (Liquid Malt Extract - Light) Hops: (Sládek) Other: (Rosehip, Lemon balm, Peppermint, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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