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Shy Gal 11

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday May 13th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.0%

IBU (tinseth):

50.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Canadian - Pale Wheat0.8 kg Pale Wheat	36	2	14.4%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.1%
0.30 kg	German - Dark Munich0.3 kg Dark Munich	36	10	5.4%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.7%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	2.7%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.7%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	42.27	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.1	Boil	2 min	2.62	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	2 min	2.6	13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.54	13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.1	Dry Hop	4 days		13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days		13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	44.87	46.6%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	2.62	26.6%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	2.54	26.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water.

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-13 20:15 UTC
Snapshot Created: 2017-05-13 19:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shy Gal 11

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