Method:BIAB Style:American Pale Ale Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Jukas on HBT Calories:180.9
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
URL:http://www.homebrewtalk.com/showthread.php?t=369668
Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast
Primary Fermentation (# of Days & Temp): 10 @ 68F
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Last Updated: 2018-02-13 20:40 UTC
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NEW Water Requirements:
Russian River Row 2 Hill 56 Clone
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Water Requirements:
Russian River Row 2 Hill 56 Clone
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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