Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.75 |
47.6% |
|
22 g |
Perle22 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
10.37 |
52.4% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
34.75 |
47.6% |
|
22 g |
Perle (Pellet) 22 g Perle (Pellet) Hops |
|
10.37 |
52.4% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
"stout2" American Stout beer recipe by EvBiracisi. BIAB, ABV 5.66%, IBU 45.11, SRM 44.06, Fermentables: (Pale Ale, Maris Otter Pale, Wheat Malt, Roasted Barley, Cara Malt, Carafa I, Carafa II, Flaked Oats, Amber) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-19 12:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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