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Fruktig Sommer

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BB
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday May 13th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

48.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	American - Pale Ale4.6 kg Pale Ale	37	3.5	79.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.6%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	4.3%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	15	Boil	15 min	9.84	4.2%
10 g	Summer10 g Summer Hops	Pellet	5.5	Boil	15 min	3.61	4.2%
10 g	Azacca10 g Azacca Hops	Pellet	11.9	Boil	10 min	5.7	4.2%
10 g	Motueka10 g Motueka Hops	Pellet	8	Boil	10 min	3.83	4.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	15	Boil	5 min	11.85	12.5%
40 g	Summer40 g Summer Hops	Pellet	5.5	Boil	5 min	5.8	16.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	15	Boil	2 min	5.03	12.5%
30 g	Motueka30 g Motueka Hops	Pellet	8	Boil	2 min	2.68	12.5%
40 g	Azacca40 g Azacca Hops	Pellet	11.9	Boil	0 min		16.7%
30 g	Motueka30 g Motueka Hops	Pellet	8	Boil	0 min		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	26.72	29.2%
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops	9.41	20.9%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	5.7	20.9%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	6.51	29.2%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	75 min
14 L		Sparge	--	78 °C	20 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

WLP007 split batch

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
vannjustering
Mash Chemistry and Brewing Water Calculator

Notes

Tørrhumle:

Batch 1:
50g Azacca
30g Galaxy

WLP550

Batch 2:
50g Summer
30g Motueka

WLP007

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-23 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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