Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
38.11 |
6.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.64 |
3% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
3.53 |
3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
4.14 |
3% |
|
4 oz |
Wai-iti4 oz Wai-iti Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
7.2 |
24.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
|
6.1% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
9.8 |
Whirlpool
|
0 min |
|
3% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
9.1% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
9.8 |
Dry Hop
|
5 days |
|
6.1% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
9.1% |
|
4.50 oz |
Blood Orange Zest4.5 oz Blood Orange Zest Hops |
|
Fresh |
0 |
Dry Hop
|
10 days |
|
27.3% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
38.11 |
12.2% |
|
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
11.64 |
21.2% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
3.53 |
12.1% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
4.14 |
3% |
|
4 oz |
Wai-iti (Pellet) 3.9999999908503 oz Wai-iti (Pellet) Hops |
|
7.2 |
24.2% |
|
4.50 oz |
Blood Orange Zest (Fresh) 4.4999999897066 oz Blood Orange Zest (Fresh) Hops |
|
|
27.3% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Fresno, CA 93730
Notes
- Add about 8 ounces of frozen blood orange juice at flame out
- Zest 10 blood oranges - 4.5 ounces
- Freeze the zest
- Dry hop in primary for 3 days
- Remove from primary dry hops
- Place frozen zest in secondary
- Transfer to secondary on top of frozen blood orange zest
- Allow 5-7 days in secondary - depending on taste
- Keg
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 14:36 UTC
- Snapshot Created: 2017-05-12 17:48 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
