View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Critus Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday May 12th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (alternate):

5.4%

IBU (tinseth):

28.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row		37	1.8	100%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	8	Boil	10 min	9.15	11.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	7	Boil	10 min	8	11.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	8	Boil	10 min	9.15	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	8	Boil	1 min	1.09	11.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	7	Boil	1 min	0.95	11.1%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	7	Dry Hop	7 days		11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	8	Dry Hop	7 days		11.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	7	Dry Hop	7 days		22.2%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	10.24	33.3%
3.75 oz	Centennial (Pellet)	8	33.3%
1.25 oz	Comet (Pellet) 1.2499999971407 oz Comet (Pellet) Hops	9.15	11.1%
2.50 oz	Comet (Pellet) 2.4999999942814 oz Comet (Pellet) Hops	0.95	22.2%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch into (2) 4 gallons

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-19 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!