Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.3 |
18.8% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.81 |
18.8% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
16.38 |
31.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.4 |
31.3% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
79 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"##Breakfast_01" Imperial Stout beer recipe by Hemorider. All Grain, ABV 6.98%, IBU 73.89, SRM 40, Fermentables: (Pilsner, CaraMunich I, Smoked Malt, Pale Chocolate, Chocolate, Roasted Barley, Flaked Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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