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Cherry Belgian Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Omer Hadad
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

22.9

SRM (morey):

29.4

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	56.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	5%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	3.8%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	3.8%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	2.5%
2.30 kg	Cherry2.3 kg Cherry - (late boil kettle addition)	6.3	0	28.8%
8 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11.8	Boil	60 min	22.93	75%
5 g	Magnum5 g Magnum Hops	Pellet	11.8	Boil	0 min		25%
20 g / ₪ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		22.93	100%
20 g / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	heat water to 74C	Infusion	--	67 °C	60 min
14 L	heat water to 80C	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 kg	Cherry		Flavor	Primary	5 days
4 g	Irish moss		Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	-

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 140 grams

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Evaporation rate around 20-21%
Mash Chemistry and Brewing Water Calculator

Notes

Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that.
Remove leaves and stems.
Give a good wash to the cherries (just water).
Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C))
Put the bag out into sterilize vessel and wait til your wort cool down.
Mash and squeeze the cherries in your vessel.
Add the bag (with the juice) into the cooled wort again for fermentation.
Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)

Last Updated and Sharing

3,717

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Brews

Public: Yup, Shared
Last Updated: 2017-07-07 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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