Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Cascade24 g Hallertau Cascade Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
25.83 |
66.7% |
|
12 g |
Hallertau Cascade12 g Hallertau Cascade Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
2.57 |
33.3% |
|
36 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36 g |
Hallertau Cascade (Pellet) 36 g Hallertau Cascade (Pellet) Hops |
|
28.4 |
100% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Einmaischen |
Infusion |
-- |
38 °C |
15 min |
|
|
Eiweißrast |
Temperature |
-- |
52 °C |
20 min |
|
|
Maltoserast |
Temperature |
-- |
62 °C |
30 min |
|
|
Dextrinrast |
Temperature |
-- |
72 °C |
30 min |
|
17 L |
Abläutern |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Speise
Amount: 2L
|
Target Water Profile
Bad Emstal-Sand, Hesse, Germany
"Bad Emstaler Kellerbier" Kellerbier: Amber Kellerbier beer recipe by SpaceRat. All Grain, ABV 5.39%, IBU 28.4, SRM 16.83, Fermentables: (CaraMunich II, Munich Light, Pilsner, Melanoidin) Hops: (Hallertau Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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