Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
11.76 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
4.26 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.1 gal |
|
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Raspberry Puree
|
|
Flavor |
Primary |
8 days |
Priming
|
Method: Sugar
Amount: 5 oz
|
"Raspberry Wheat" Weizen/Weissbier beer recipe by Tony Zedar. All Grain, ABV 4.76%, IBU 16.02, SRM 6.42, Fermentables: (Pale Wheat, Pale Ale, Caramel Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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