Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
60 min |
24 |
11.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.51 |
14.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.33 |
14.7% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
58.8% |
|
340 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
24 |
11.8% |
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
17.84 |
88.2% |
|
340 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
RIMS mash |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Citra Pale Ale" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.13%, IBU 41.83, SRM 9.6, Fermentables: (Maris Otter Pale, Vienna, Cara Malt, Crystal 90L, Carapils) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 16:20 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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