Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
2.3 |
70.6% |
|
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
23.5% |
|
0.25 kg |
Flaked Rice0.25 kg Flaked Rice |
|
40 |
0.5 |
5.9% |
|
4.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
15.96 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops |
|
15.96 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
Infusion |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Cream of Three Crops" Cream Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=66503. All Grain, ABV 4.49%, IBU 15.96, SRM 2.81, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Hallertau Blanc) Other: (Irish Moss, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 23:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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