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Faux 5AM

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jonmsn
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.2

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	61.3%
0.76 kg	United Kingdom - Cara Malt0.76 kg Cara Malt	35	17.5	16.6%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	10.9%
0.38 kg	United Kingdom - Crystal 140L0.38 kg Crystal 140L	33	140	8.3%
0.13 kg	United Kingdom - Extra Dark Crystal 160L0.13 kg Extra Dark Crystal 160L	33	160	2.8%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Leaf/Whole	5.2	Boil	180 min	1.89	1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	180 min	3.12	1.1%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Leaf/Whole	12.06	Boil	90 min	20.43	5.2%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	5.2	Boil	10 min	3.98	6.9%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	7.78	5.6%
17 g	Simcoe17 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	7 days		7.3%
24 g	Ahtanum24 g Ahtanum Hops	Leaf/Whole	3.8	Dry Hop	7 days		10.3%
38 g	Centennial38 g Centennial Hops	Leaf/Whole	10.3	Dry Hop	7 days		16.4%
37 g	Amarillo37 g Amarillo Hops	Leaf/Whole	10.5	Dry Hop	7 days		15.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.06	Dry Hop	7 days		8.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	5.2	Dry Hop	7 days		21.6%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68.50 g	Cascade (Leaf/Whole) 68.5 g Cascade (Leaf/Whole) Hops	5.87	29.6%
2.50 g	Amarillo (Leaf/Whole) 2.5 g Amarillo (Leaf/Whole) Hops	3.12	1.1%
32 g	Nelson Sauvin (Leaf/Whole) 32 g Nelson Sauvin (Leaf/Whole) Hops	20.43	13.8%
13 g	Nelson Sauvin (Leaf/Whole) 13 g Nelson Sauvin (Leaf/Whole) Hops	7.78	5.6%
17 g	Simcoe (Leaf/Whole) 17 g Simcoe (Leaf/Whole) Hops		7.3%
24 g	Ahtanum (Leaf/Whole) 24 g Ahtanum (Leaf/Whole) Hops		10.3%
38 g	Centennial (Leaf/Whole) 38 g Centennial (Leaf/Whole) Hops		16.4%
37 g	Amarillo (Leaf/Whole) 37 g Amarillo (Leaf/Whole) Hops		15.9%
232 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	63 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2017-05-16 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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