Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
19.89 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.8 gal |
Strike @ 134 deg |
Temperature |
-- |
122 °F |
15 min |
|
1.2 gal |
Strike @ boiling |
Temperature |
-- |
154 °F |
75 min |
|
2 gal |
Strike @ 200 deg |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Fresh orange zest
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
Crushed coriander
|
|
Spice |
Boil |
5 min. |
|
1 g |
Dried chamomile flowers
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: 2.1 oz/gal
CO2 Level: 2.5-3 Volumes |
"Belgian Witbier" Witbier beer recipe by BYO/Jamil Zainasheff. All Grain, ABV 4.92%, IBU 19.89, SRM 4.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich) Hops: (Hallertau Hersbrucker) Other: (Fresh orange zest, Crushed coriander , Dried chamomile flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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