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Blind Bill's Blue Moon Clone

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Talk
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 11th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

15.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	42.6%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	34%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2.1%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4.4	Boil	45 min	15.26	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		15.26	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 qt	Infusion	--	152 °F	100 min
	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.25 oz	Chamomile Tea Blossoms	Spice	Boil	5 min.
0.50 oz	Coriander	Spice	Boil	5 min.
2 each	Lemon Peel	Flavor	Boil	2 min.
2 each	Naval Orange Peel	Flavor	Boil	2 min.
1 each	Red Grapefruit	Flavor	Boil	2 min.
6 oz	Orange Marmalade	Flavor	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
add 1 tsp of gypsum and 1 tsp of chalk(calcium carbonate)
Mash Chemistry and Brewing Water Calculator

Notes

Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.

Last Updated and Sharing

1,292

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Brews

Public: Yup, Shared
Last Updated: 2017-05-29 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blind Bill's Blue Moon Clone

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