Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Premiant40 g Premiant Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.3 |
50% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.95 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Premiant (Pellet) 40 g Premiant (Pellet) Hops |
|
19.3 |
50% |
40 g |
Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops |
|
5.95 |
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
52 °C |
15 min |
40 L |
|
Infusion |
-- |
63 °C |
60 min |
40 L |
|
Infusion |
-- |
72 °C |
15 min |
40 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Font Agudes Montseny(Catalunya)
"Belgian Dubbel 2" Belgian Dubbel beer recipe by Brewer #55410. All Grain, ABV 6.49%, IBU 25.24, SRM 15.78, Fermentables: (Pilsner, Caramel / Crystal 150L, Special B, Melanoid Malt, Wheat, Vienna, Honey (Buckwheat)) Hops: (Premiant, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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