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Belgian Dubbel 2

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday May 10th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

25.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	32%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	4%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4%
1 kg	Finland - Melanoid Malt1 kg Melanoid Malt	35	27	8%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	16%
4 kg	German - Vienna4 kg Vienna	37	4	32%
0.50 kg	Honey (Buckwheat)0.5 kg Honey (Buckwheat)	42	2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Premiant40 g Premiant Hops	Pellet	10	Boil	60 min	19.3	50%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.95	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Premiant (Pellet) 40 g Premiant (Pellet) Hops	19.3	50%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops	5.95	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	52 °C	15 min
40 L	Infusion	--	63 °C	60 min
40 L	Infusion	--	72 °C	15 min
40 L	Infusion	--	78 °C	2 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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