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Extreme Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday May 10th 2017

Original Gravity:

1.095

Final Gravity:

1.013

ABV (standard):

10.9%

IBU (tinseth):

173.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Munich Light3.5 kg Munich Light	37	6	42.2%
2 kg	Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L)	38	275	24.1%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley	30	575	4.8%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.8%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	4.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.8%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	4.8%
0.40 kg	German - Chocolate Rye0.4 kg Chocolate Rye	31	240	4.8%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	4.8%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	65.12	25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	75.14	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	24.86	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.59	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	65.12	25%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	75.14	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	24.86	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.59	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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