cream ale Beer Recipe | All Grain Cream Ale by Bierzar | Brewer's Friend
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cream ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 10th 2017
1.047
1.012
4.6%
20.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 8.2%
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 81.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.1%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6.1%
245 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cluster1 lb Cluster Hops Pellet 6.5 Boil 55 min 12.9 50%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 55 min 7.94 50%
2 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"cream ale" Cream Ale beer recipe by Bierzar. All Grain, ABV 4.58%, IBU 20.84, SRM 2.95, Fermentables: (Flaked Corn, Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Cluster, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 12:55 UTC
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