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Blind Pig II

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 10th 2017

Original Gravity:

13.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.8%

IBU (tinseth):

65.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 kg	American - Pale 2-Row8.75 kg Pale 2-Row	37	1.8	93.1%
370 g	United Kingdom - Crystal 45L370 g Crystal 45L	34	45	3.9%
280 g	American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt)	33	1.8	3%
9,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	14.9	Boil	90 min	28.51	9.2%
14 g	Chinook14 g Chinook Hops	Pellet	14	Boil	90 min	13.4	4.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	30 min	23.13	9.9%
29.60 g	Cascade29.6 g Cascade Hops	Pellet	7.1	Boil	0 min		9.8%
29.60 g	Amarillo29.6 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.8%
29.60 g	Centennial29.6 g Centennial Hops	Pellet	10.6	Boil	0 min		9.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.1	Boil	0 min		9.9%
32 g	Cascade32 g Cascade Hops	Pellet	7.1	Dry Hop	10 days		10.6%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.6%
32 g	Columbus32 g Columbus Hops	Pellet	14.9	Dry Hop	10 days		10.6%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.1	Dry Hop	10 days		5.3%
302.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	28.51	19.8%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	13.4	4.6%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	23.13	9.9%
61.60 g	Cascade (Pellet) 61.6 g Cascade (Pellet) Hops	0	20.4%
61.60 g	Amarillo (Pellet) 61.6 g Amarillo (Pellet) Hops	0	20.4%
29.60 g	Centennial (Pellet) 29.6 g Centennial (Pellet) Hops		9.8%
46 g	Simcoe (Pellet) 46 g Simcoe (Pellet) Hops	0	15.2%
302.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt
Mash Chemistry and Brewing Water Calculator

Notes

into 37.9L - 15.2 g gypsum, 2.3 gram epsom, 2.7 gram salt

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-28 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blind Pig II

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