Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
9.8 |
First Wort
|
0 min |
11.8 |
16% |
|
17 g |
cascade17 g cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
14.65 |
34% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
9.64 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
135 °F |
25 min |
|
3.5 qt |
@ boiling |
Temperature |
-- |
149 °F |
45 min |
|
9.5 qt |
@boiling |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
3 lb |
Apricots
|
|
Other |
Secondary |
5 days |
Priming
|
Method: Table sugar
Amount: 3 oz
CO2 Level: 2.7 Volumes |
Target Water Profile
Ames, IA 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
140 |
30 |
70 |
120 |
80 |
61 |
Rack to purged keg w/hops at 80% AA (1.016)
Pull dry hops after 5 day reseal keg
Continue Keg condition additional 2 wk @ 70 degrees |
|
Mash Chemistry and Brewing Water Calculator
|
"Helios" Mixed-Fermentation Sour Beer recipe by LlewellynBrewHaus. All Grain, ABV 6.85%, IBU 36.09, SRM 6.81, Fermentables: (Kölsch, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Amarillo, cascade, Citra) Other: (whirlfloc, wyeast nutrient, Apricots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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