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lambic

Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

14.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	67.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	18.3%
0.18 lb	German - Acidulated Malt0.18 lb Acidulated Malt	27	3.4	2.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	6.1%
0.40 lb	American - Munich - Light 10L0.4 lb Munich - Light 10L	33	10	4.9%
0.10 lb	American - Munich - 60L0.1 lb Munich - 60L	33	60	1.2%
8.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	10 min	4.88	20%
0.75 oz	Huell Melon0.75 oz Huell Melon Hops	Pellet	7.2	Boil	2 min	1.88	30%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	2.22	30%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	5.76	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Huell Melon (Leaf/Whole)	4.88	20%
0.75 oz	Huell Melon (Pellet)	1.88	30%
0.75 oz	Mandarina Bavaria (Pellet)	2.22	30%
0.50 oz	Mandarina Bavaria (Leaf/Whole)	5.76	20%
2.50 oz / $ 0.00

Yeast

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med/Low
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adding cold box highland park and drie fontain yeast.

the sour blend
88% percetn efficiency
down to 1.012 on 10/1/17
great nose, sour though haha
still 1.012 at bottling 4/15/2018
added papaya passionfruit, mango & pears to secondary

spontaneous
6.5 pilsner,
1.5 white wheat
.5 aromatics
1 lb oats, 3 oz sour grains
.5 spelt
mashed at 151 & 161,
ibu of 20ish??

forgot the "particles"
1.056 sg brewed 2/19/18

brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer.

added 1.5 oz citra, 1 mosaic,
house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060

6/21/18
mash 3.38
sparge 6.25
hit sparge temp of 155
S.G 1.055 ibu of 21

6/28/18
same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-29 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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