Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.27 L |
Protein rest |
Infusion |
-- |
50 °C |
15 min |
|
|
Saccharrification rest |
Temperature |
-- |
64 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
14.51 L |
Sparge |
Fly Sparge |
-- |
75 °C |
-- |
|
|
Add acidulated malt |
Infusion |
-- |
64 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
|
14 g |
Salt
|
|
Flavor |
Boil |
10 min. |
"Gose" Gose beer recipe by Pat Finn. All Grain, ABV 5.38%, IBU 4.46, SRM 3.87, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Acidulated Malt) Hops: (German Hallertau) Other: (Coriander seed, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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