Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima 6821 oz Yakima 682 Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
20.73 |
50% |
1 oz |
Yakima 6821 oz Yakima 682 Hops |
|
Pellet |
18.5 |
Whirlpool at 210 °F
|
1 min |
12.6 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Yakima 682 (Pellet) 1.9999999954251 oz Yakima 682 (Pellet) Hops |
|
33.33 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
|
Fly Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Introducing 682" Best Bitter beer recipe by Brian Lesperance. All Grain, ABV 4.56%, IBU 33.33, SRM 11.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Aromatic Malt, Special Roast) Hops: (Yakima 682)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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