Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Bertwell2 oz Bertwell Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.19 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bertwell (Pellet) 1.9999999954251 oz Bertwell (Pellet) Hops |
|
19.19 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
"Smitty's No.11 "Belgian Double"" Belgian Dubbel beer recipe by Simon PK Smith. BIAB, ABV 7.29%, IBU 19.19, SRM 16.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown Sugar) Hops: (Bertwell) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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