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Forty Six and Two

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday May 6th 2013

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

98.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	8.8%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	27.33	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	10 min	26.59	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Boil	10 min	24.55	11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	20.46	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Aroma	0 min		11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Aroma	0 min		11.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	3 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	27.33	5.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	26.59	35.4%
5 oz	Mosaic (Pellet)	24.55	29.5%
5 oz	Centennial (Pellet)	20.46	29.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @ 150F	Infusion	--	150 °F	75 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
3 tsp	Gypsum		Water Agt	Boil	90 min.

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 794 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3 oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness. 0.75 Campden tablets for 15 gallons of starter water
Mash Chemistry and Brewing Water Calculator

Notes

3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range.
Mash at 150F for 75 minutes
Add 0 min hops, swirl, cover and let sit for 60 minutes.

will revisit fermentation steps here shortly.

once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.

Last Updated and Sharing

1,493

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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