Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
21.85 |
30.8% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
4.69 |
15.4% |
125 g |
Styrian Goldings125 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.04 |
38.5% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Whirlpool at 26 °C
|
0 min |
2.57 |
15.4% |
325 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
58 °C |
15 min |
60 L |
|
Infusion |
-- |
63 °C |
40 min |
60 L |
|
Infusion |
-- |
72 °C |
25 min |
60 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Herb |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Moni's Blonde Ale" Belgian Blond Ale beer recipe by Evgeni Grozev. All Grain, ABV 6.11%, IBU 32.15, SRM 7.32, Fermentables: (Pale Ale, Abbey Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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