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HD 9.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday May 9th 2017

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

33.2

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	American - Pale 2-Row4500 g Pale 2-Row	37	3.31	84.9%
500 g	German - Munich Light500 g Munich Light	37	14.51	9.4%
300 g	Belgian - Aromatic300 g Aromatic	33	99.91	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	COLUMBUS20 g COLUMBUS Hops	Pellet	14.1	Aroma	5 min	6.13	6.7%
20 g	CENTENNIAL20 g CENTENNIAL Hops	Pellet	8.5	Aroma	5 min	3.7	6.7%
20 g	CASCADE20 g CASCADE Hops	Pellet	6.9	Aroma	5 min	3	6.7%
20 g	CENTENNIAL20 g CENTENNIAL Hops	Pellet	8.5	Whirlpool at 98 °C	15 min	6.8	6.7%
20 g	CASCADE20 g CASCADE Hops	Pellet	6.9	Whirlpool at 98 °C	15 min	5.52	6.7%
20 g	SORACHI ACE20 g SORACHI ACE Hops	Pellet	10	Whirlpool at 98 °C	15 min	8	6.7%
60 g	CENTENNIAL60 g CENTENNIAL Hops	Pellet	8.5	Dry Hop	7 days		20%
60 g	CASCADE60 g CASCADE Hops	Pellet	6.9	Dry Hop	7 days		20%
60 g	SORACHI ACE60 g SORACHI ACE Hops	Pellet	10	Dry Hop	7 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	COLUMBUS (Pellet) 20 g COLUMBUS (Pellet) Hops	6.13	6.7%
100 g	CENTENNIAL (Pellet) 100 g CENTENNIAL (Pellet) Hops	10.5	33.4%
100 g	CASCADE (Pellet) 100 g CASCADE (Pellet) Hops	8.52	33.4%
80 g	SORACHI ACE (Pellet) 80 g SORACHI ACE (Pellet) Hops	8	26.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.79 L	MASH	Infusion	--	67 °C	60 min
18.45 L	SPARGE	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

ACQUA BLUES /PALE ALE PROFILE

Last Updated and Sharing

522

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Brews

Public: Yup, Shared
Last Updated: 2017-06-12 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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