View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HBA D&D

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 3950 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Tuesday May 9th 2017

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

54.9

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
425 kg	Belgian - Pale Ale425 kg Pale Ale	38	7.58	78%
50 kg	German - CaraFoam50 kg CaraFoam	37	3.31	9.2%
45 kg	American - Munich - Light 10L45 kg Munich - Light 10L	33	25.19	8.3%
25 kg	Flaked Oats25 kg Flaked Oats	33	4.37	4.6%
545 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Nugget250 g Nugget Hops	Pellet	15.3	Boil	60 min	2.86	0.9%
1,600 g	Columbus1600 g Columbus Hops	Pellet	14.6	Boil	5 min	12.62	5.5%
1,600 g	Simcoe1600 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.97	5.5%
1,600 g	Citra1600 g Citra Hops	Pellet	13.8	Boil	5 min	11.92	5.5%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.94	8.6%
2,500 g	Citra2500 g Citra Hops	Pellet	13.8	Whirlpool	0 min	8.63	8.6%
9,500 g	Simcoe9500 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		32.7%
4,750 g	Citra4750 g Citra Hops	Pellet	13.8	Dry Hop	3 days		16.4%
4,750 g	Columbus4750 g Columbus Hops	Pellet	14.6	Dry Hop	3 days		16.4%
29,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	2.86	0.9%
6,350 g	Columbus (Pellet) 6350 g Columbus (Pellet) Hops	12.62	21.9%
13,600 g	Simcoe (Pellet) 13600 g Simcoe (Pellet) Hops	18.91	46.8%
8,850 g	Citra (Pellet) 8850 g Citra (Pellet) Hops	20.55	30.5%
29,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2300 L	Mono 68	Infusion	--	68 °C	60 min
1750 L	Sparge	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 4.46 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 38039 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,270

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-10 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!