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Smooth Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber	35	10	47.2%
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light	35	4	47.2%
0.45 lb	Molasses0.45 lb Molasses	36	80	5.7%
7.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.5	Dry Hop	10 days		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)			100%
1 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

amber LME = 1 can Coopers English Bitter IBUs approx 27
Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15
steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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