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Boys to the Yard IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.087

Final Gravity:

1.030

ABV (standard):

7.5%

IBU (tinseth):

83.3

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	64.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	11.8%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	29.96	14.3%
4 oz	Zythos4 oz Zythos Hops	Pellet	11	Whirlpool at 170 °F	15 min	29.96	14.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	23.42	14.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		7.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		7.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	29.96	28.6%
4 oz	Zythos (Pellet)	29.96	14.3%
8 oz	Amarillo (Pellet)	23.42	28.6%
4 oz	Mosaic (Pellet)		14.3%
2 oz	Citra (Leaf/Whole)		7.1%
2 oz	Amarillo (Leaf/Whole)		7.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	155 °F	60 min
6.4 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 lb	Mango	Flavor	Secondary	--
10 each	Vanilla Bean	Flavor	Kegging	6 days
3 oz	Orange Zest	Flavor	Boil	10 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 435 B cells required

Imperial Juice

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	200	75	100
2 tsp Gypsum 1 tsp Epsom Salt 6 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2017-08-22 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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