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#003 Midwest Style IPA

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jon Bartelt
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

70.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	United Kingdom - Golden Promise8 oz Golden Promise	37	3	5.3%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	5.3%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	1.3%
12 oz	American - Pale 2-Row12 oz Pale 2-Row	37	1.8	8%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	64%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	16%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.9	Boil	30 min	21.11	11.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.9	Boil	15 min	8.16	8.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	10.4	Boil	15 min	7.14	8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.9	Boil	3 min	2.05	8.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	10.4	Boil	2 min	1.22	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Whirlpool at 175 °F	30 min	16.21	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Whirlpool at 175 °F	30 min	14.16	11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.9	Dry Hop	4 days		16.7%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	10.4	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	21.11	11.1%
4 oz	Mosaic (Pellet)	26.42	44.4%
4 oz	Azacca (Pellet)	22.52	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		--	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4.7 oz.

Notes

Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2017-05-08 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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