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"Bell's" Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

53.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Columbus0.45 oz Columbus Hops	Pellet	14.9	Boil	60 min	24.26	7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	10 min	8.53	7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.4	Boil	10 min	9.45	7.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Boil	1 min	3.04	23.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.4	Boil	1 min	3.37	23.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		15.5%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Columbus (Pellet)	24.26	7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.57	31.1%
2 oz	Galaxy (Pellet)	12.82	31.1%
1 oz	Citra (Pellet)		15.5%
1 oz	Galaxy (Pellet)		15.5%
6.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

881

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Brews

Public: Yup, Shared
Last Updated: 2017-05-12 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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