Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
|
Leaf/Whole |
8.5 |
First Wort
|
0 min |
38.82 |
29% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
14.5% |
|
45 g |
Cascade45 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.43 |
13% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
2.13 |
14.5% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
14.5% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
14.5% |
|
345 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.5 L |
proteolitic rest. |
Temperature |
-- |
52 °C |
15 min |
|
16.53 L |
3.5ltr/kg water/grain ratio, and rise temperature to sacharification temp. |
Sparge |
-- |
68 °C |
90 min |
|
16.97 L |
mashout and start sparging with 16.97 ltrs. |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"99luftwalloons" Belgian Pale Ale beer recipe by tappiro. All Grain, ABV 7.42%, IBU 45.38, SRM 11.67, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, CaraRed, Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger, Mandarina Bavaria, Cascade, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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