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The Woodsman

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Varg
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday May 8th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

65.2

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	90.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	28.51	11.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	17.52	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	4.27	2.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.69	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 165 °F	10 min	4.99	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	10 min	5.23	11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	8 days		22.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	54.99	33.4%
3 oz	Azacca (Pellet)	4.99	33.3%
3 oz	El Dorado (Pellet)	5.23	33.3%
9 oz / $ 0.00

Yeast

- London III

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-16 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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