Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.93 |
20% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
9.2 |
Whirlpool at 200 °F
|
60 min |
12.53 |
20% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
9.2 |
Whirlpool at 175 °F
|
40 min |
12.53 |
20% |
|
2 oz |
Yakima Valley Hops - Pekko2 oz Pekko Hops |
|
Pellet |
15.6 |
Whirlpool at 150 °F
|
20 min |
42.49 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
sweet orange peel
|
|
Fining |
Boil |
0 min. |
"Parade Beer (2017)" American Pale Ale beer recipe by mitchromig. All Grain, ABV 6.61%, IBU 78.47, SRM 5.46, Fermentables: (Bohemian Pilsner, Flaked Oats, Munich - Light 10L, Acidulated Malt) Hops: (Centennial, Loral, Pekko) Other: (sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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