Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
70 min |
24.69 |
40% |
|
24 g |
Citra24 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
60% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
24.69 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
68 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Measure SG when boil starts. Goal is apx 1.048. Adjust with water to hit target.
When cooling down, add cold water to hit OG 1.048. (Same amout as started). This reduces time to coool down (and reduceds amout of bitternes extracted from armoa hops added at end.)
Hops to add bitterness is added in a bag. Aroma hops is added into mash. (and goes into fermetation to extract maximum of armoa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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