View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peach Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Efficiency: 70% (brew house)
Source: Based on Brooklyn Brew Shop Jalapeño Saison
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday May 6th 2013

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 78°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Belgian - Pilsner1.6 lb Pilsner	37	1.6	79.7%
0.10 lb	American - Aromatic Malt0.1 lb Aromatic Malt	35	20	5%
0.02 lb	American - Midnight Wheat Malt0.02 lb Midnight Wheat Malt	33	550	1%
0.13 lb	Candi Syrup - Belgian Candi Syrup - Clear0.125 lb Belgian Candi Syrup - Clear	32	0	6.2%
0.16 lb	Honey 0.1625 lb Honey	42	2	8.1%
2.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.04 oz	Pacific Gem0.04 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	12.14	20%
0.04 oz	Pacific Gem0.04 oz Pacific Gem Hops	Pellet	15.4	Boil	30 min	9.33	20%
0.04 oz	Sorachi Ace0.04 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	4.34	20%
0.04 oz	Sorachi Ace0.04 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	1.74	20%
0.04 oz	Sorachi Ace0.04 oz Sorachi Ace Hops	Pellet	11.1	Aroma	0 min		20%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.08 oz	Pacific Gem (Pellet)	21.47	40%
0.12 oz	Sorachi Ace (Pellet)	6.08	60%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Peaches		Flavor	Secondary	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on Jalapeño Saison, but minus the jalapeño, and adding 2 lbs of peaches in the secondary. Hoping for a Festina Peche taste-alike...

Last Updated and Sharing

5,834

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-19 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

spamalope01

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Peach Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}