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Hop Haze

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews4Brows
Hop Utilization: 88%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday May 8th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	74.8%
0.45 kg	American - Wheat0.45 kg Wheat	38	1.8	9.6%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	9.6%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	4.3%
0.08 kg	German - Acidulated Malt0.08 kg Acidulated Malt	27	3.4	1.7%
4.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	11.5	7.5%
10 g	Wakatu10 g Wakatu Hops	Pellet	7	Boil	10 min	3.22	3%
10 g	Kohatu10 g Kohatu Hops	Pellet	6	Boil	10 min	2.76	3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min	4	6%
30 g	Wakatu30 g Wakatu Hops	Pellet	7	Whirlpool at 75 °C	20 min	4.2	9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool at 75 °C	20 min	4.52	6%
30 g	Kohatu30 g Kohatu Hops	Pellet	6	Whirlpool at 75 °C	20 min	3.6	9%
30 g	Wakatu30 g Wakatu Hops	Pellet	7	Dry Hop	3 days		9%
30 g	Kohatu30 g Kohatu Hops	Pellet	6	Dry Hop	3 days		9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.5%
30 g	Wakatu30 g Wakatu Hops	Pellet	7	Dry Hop	7 days		9%
30 g	Kohatu30 g Kohatu Hops	Pellet	6	Dry Hop	7 days		9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		6%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	15.5	19.5%
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	7.42	30%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	6.36	30%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	4.52	21%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Strike water	Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Condition CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	4	10	125	100	50
3,9 g CaSO4 6,3 g CaCl2 35 liter H2O Beräknat pH: 5,34
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20 C

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-22 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Haze

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