Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.88 |
100% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 ml |
home-brew cola extract
|
|
Spice |
Primary |
-- |
2 qt |
tart cherry juice(trader joes)
|
|
Flavor |
Primary |
-- |
1 oz |
kola nut
|
|
Flavor |
Boil |
-- |
0.50 tsp |
tanin
|
|
Other |
Boil |
-- |
2 tsp |
acids blend
|
|
Other |
Boil |
-- |
Notes
2 liters equivalent home-brew cola extract
1 quart tart cherry juice per 3.25 gallons along with
added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice.
cola nuts
acid blend and tanins omitted when brewed.
6/28 cantillon classic Gueuze dregs added.
------
2 oz black malt in original recipe design
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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