Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
16.65 |
7.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.1 |
18.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
17.2 |
18.5% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
0 min |
|
27.8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
27.8% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.90 oz |
Citra (Pellet) 2.8999999933665 oz Citra (Pellet) Hops |
|
33.85 |
53.7% |
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
11.1 |
46.3% |
5.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Oxford Michigan USA
Notes
Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 00:29 UTC
- Snapshot Created: 2017-05-07 20:39 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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