Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
30.21 |
30.8% |
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.55 |
23.1% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.68 |
23.1% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
23.1% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Full Ghetto |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
"Summer Session Ale" British Golden Ale beer recipe by Brewer #55224. All Grain, ABV 4.86%, IBU 39.44, SRM 4.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, CaraHell) Hops: (Northern Brewer, Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 00:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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