Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
83.3% |
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
16.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
90 min |
13.05 |
28.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.15 |
21.4% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.1 |
21.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.58 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
63 °C |
90 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-10 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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