Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.1 |
10.8% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.83 |
12% |
|
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.01 |
10.8% |
|
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
8.9 |
21.5% |
|
24.70 g |
Sorachi Ace24.7 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
21.3% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
12.9% |
|
12.50 g |
Centennial12.5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
10.8% |
|
116.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
11.2 L |
Mash out |
Infusion |
-- |
76 °C |
15 min |
|
16.09 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.31 L/kg
|
"Session #2" No Profile Selected beer recipe by jean-marc. All Grain, ABV 2.98%, IBU 38.84, SRM 8.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, CaraFoam) Hops: (Centennial, Chinook, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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