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Tezcatliporter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Jaguar
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday May 7th 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

37.8

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	64.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
0.30 kg	American - Special Roast0.3 kg Special Roast	33	50	6.5%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	10.8%
0.10 kg	German - Carafa III0.1 kg Carafa III - (late boil kettle addition)	32	535	2.2%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cluster28 g Cluster Hops	Pellet	6.5	First Wort	0 min	28.24	40%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.98	20%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Aroma	10 min	3.58	20%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Aroma	0 min		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	28.24	40%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	9.56	40%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops		20%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	52 °C	20 min
19 L	Temperature	--	62 °C	20 min
19 L	Temperature	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.
15 g	Gelatin		Fining	Secondary	3 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Conditioning Dextrose Amount: 95g CO₂ Level: 22 +/- Volumes

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tezcatliporter

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