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Pitted - West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 148 gallons (ending kettle volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: JM
Calories: 234 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday May 7th 2017

Original Gravity:

17.2 °P

Final Gravity:

3.9 °P

ABV (standard):

7.3%

IBU (tinseth):

50.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	61.7%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	15.4%
27.50 lb	German - Munich Light27.5 lb Munich Light	37	6	7.7%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	7.7%
12.50 lb	Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose	46	0.5	3.5%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	2.2%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	1.7%
356.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	15.32	16.3%
1 lb	Columbus1 lb Columbus Hops	Pellet	15.7	Whirlpool at 212 °F	30 min	13.98	8.2%
1.75 lb	Simcoe1.75 lb Simcoe Hops	Pellet	13.6	Whirlpool at 212 °F	30 min	21.2	14.3%
2.50 lb	Amarillo2.5 lb Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20.4%
2.50 lb	Citra2.5 lb Citra Hops	Pellet	11	Dry Hop	4 days		20.4%
2.50 lb	Simcoe2.5 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.4%
12.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Amarillo (Pellet)	15.32	36.7%
1 lb	Columbus (Pellet)	13.98	8.2%
1.75 lb	Simcoe (Pellet)	21.2	14.3%
2.50 lb	Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops		20.4%
2.50 lb	Simcoe (Pellet)		20.4%
12.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	60 minute infusion	Infusion	--	149 °F	60 min
	30 minute sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	55	175	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

752

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Public: Yup, Shared
Last Updated: 2018-02-26 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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