View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: ETL Brewing
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

63.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	31.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	31.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	21.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	14.2	Boil	60 min	28.15	7.9%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	8.7	Boil	15 min	15.06	12.6%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	8.7	Boil	5 min	6.05	12.6%
1.20 oz	Citra1.2 oz Citra Hops	Leaf/Whole	12.3	Boil	5 min	7.78	12.6%
1.20 oz	Comet1.2 oz Comet Hops	Pellet	8.7	Boil	5 min	6.05	12.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	12.3	Dry Hop	7 days		20.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		10.5%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Dry Hop	7 days		10.5%
9.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	28.15	7.9%
3.40 oz	Centennial (Pellet)	21.11	35.7%
3.20 oz	Citra (Leaf/Whole)	7.78	33.5%
2.20 oz	Comet (Pellet) 2.1999999949677 oz Comet (Pellet) Hops	6.05	23.1%
9.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Boil	1 hr.
1 each	Whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

641

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-13 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!