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New England IPA #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Stringer
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

72.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	45.9%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	32.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	19.7%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	60 min	32.16	7.4%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.13	4.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.62	4.9%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	11	Boil	5 min	3.13	4.9%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	11	Whirlpool at 170 °F	10 min	12.68	10%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	9.29	6.4%
18 g	Citra18 g Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	8.05	6.4%
64 g	Yakima Valley Hops - Idaho 764 g Idaho 7 Hops	Pellet	11	Dry Hop	18 days		22.6%
46 g	Simcoe46 g Simcoe Hops	Pellet	12.7	Dry Hop	18 days		16.2%
46 g	Citra46 g Citra Hops	Pellet	11	Dry Hop	18 days		16.2%
283.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	32.16	7.4%
78 g	Citra (Pellet) 78 g Citra (Pellet) Hops	11.18	27.5%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	12.91	27.5%
106.35 g	Yakima Valley Hops - Idaho 7 (Pellet) 106.3495231 g Idaho 7 (Pellet) Hops	15.81	37.5%
283.35 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	9	15	155	173	89
+6g gypsum and +6g calcium cloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2017-05-06 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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