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Leftovers IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday May 6th 2017

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

65.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	75%
0.55 kg	German - Vienna0.55 kg Vienna	37	4	9.6%
0.10 kg	American - Victory0.1 kg Victory	34	28	1.7%
0.18 kg	United Kingdom - Cara Malt0.18 kg Cara Malt	35	17.5	3.1%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	7%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	3.5%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Boil	60 min	45.25	20.2%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.8	12.6%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		4%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		12.6%
20 g	Ahtanum20 g Ahtanum Hops	Leaf/Whole	6	Aroma	0 min		10.1%
35 g	Ahtanum35 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	0 days		17.7%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		12.6%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		10.1%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	45.25	30.3%
33 g	Cascade (Leaf/Whole) 33 g Cascade (Leaf/Whole) Hops	19.8	16.6%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	0	25.2%
55 g	Ahtanum (Leaf/Whole) 55 g Ahtanum (Leaf/Whole) Hops	0	27.8%
198 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Fly Sparge	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 25 ml AMS, 1 tsp CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2017-05-07 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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